CINCINNATI, Ohio - Kroger has announced it will stop selling sprouts, citing the product's "potential food safety risk," Business Insider reports.
"After a thorough, science-based review, we have decided to voluntarily discontinue selling fresh sprouts," said Payton Pruett, Kroger's vice president of food safety, in a statement released in late October. "Testing and sanitizing by the growers and safe food handling by the consumer are the critical steps to protect against food-borne illness."
Bob Sanderson, president of the International Sprout Growers Association, said the industry is working with the FDA to create better safety protocols, according to Business Insider.
According to the FDA, sprouts require warm, humid conditions to grow, similar to conditions ideal for bacterial growth.
Read the full story at businessinsider.com.
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report