Key Technology Introduces Definitive Guide to Digital Sorting for Food Processors

Key Technology has published, “The Definitive Guide to Digital Sorting for Food Processors," a 76-page technical report offering an in-depth look at relevant aspects of digital sorting systems. Including sensors and lighting, software intelligence, mechanical configurations, performance expectations and more, it covers the range of available technologies from the basic to the most sophisticated and describes distinctive capabilities and functionalities.

“Our customers are often engineers and other technical people who want to understand how digital sorters operate. This guide explains each element of the system and how the elements interact as a whole. This information helps people make appropriate decisions for their businesses, communicate as a team and drive their sorters to achieve the highest possible performance,” said Senior Director of Global Marketing Steve Johnson. “This book represents the collective knowledge of an advanced group of Key engineers at the leading edge of this field. By sharing our technical expertise we’re providing a tool that will help food processors be as successful as possible.”

In addition to explaining the fundamental operating principles of digital sorting, “The Definitive Guide to Digital Sorting for Food Processors” discusses the variables that impact the performance of the system. It highlights the need to consider the product characteristics and production objectives of each application in selecting and maintaining a sorting system that maximizes product quality, increases yields and reduces operational costs.
To request a free copy, visit http://go.key.net/definitive-guide-to-sorting-book.html

," a 76-page technical report offering an in-depth look at relevant aspects of digital sorting systems. Including sensors and lighting, software intelligence, mechanical configurations, performance expectations and more, it covers the range of available technologies from the basic to the most sophisticated and describes distinctive capabilities and functionalities.
“Our customers are often engineers and other technical people who want to understand how digital sorters operate. This guide explains each element of the system and how the elements interact as a whole. This information helps people make appropriate decisions for their businesses, communicate as a team and drive their sorters to achieve the highest possible performance,” said Senior Director of Global Marketing Steve Johnson. “This book represents the collective knowledge of an advanced group of Key engineers at the leading edge of this field. By sharing our technical expertise we’re providing a tool that will help food processors be as successful as possible.”

In addition to explaining the fundamental operating principles of digital sorting, “The Definitive Guide to Digital Sorting for Food Processors” discusses the variables that impact the performance of the system. It highlights the need to consider the product characteristics and production objectives of each application in selecting and maintaining a sorting system that maximizes product quality, increases yields and reduces operational costs.
To request a free copy, visit http://go.key.net/definitive-guide-to-sorting-book.html