Multiple international industry associations are raising questions on a recent study that links food-contact packaging containing bisphenol-A (BPA) with higher risk of obesity in pre-teen girls, Food Production Daily reports.
Groups including the Washington, D.C.-based American Chemistry Council, and the Brussels, Belgium-based PlasticsEurope are raising questions about the study, which was performed by Kaiser Permanente and published in the journal PLOS ONE. The groups also caution on drawing broad conclusions based on the single study, according to Food Production Daily.
BPA has sparked controversy in the industry for a number of years.
Read the full story at foodproductiondaily.com.
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report