Imported Seafood Limits Extent of Gulf Damage

Sellers of fresh seafood are starting to feel the effects of the oil leak that continues in the Gulf of Mexico, but experts say imported fish will keep supermarkets nationwide stocked.

Sales of seafood from the five states bordering the Gulf of Mexico totaled $660 million in 2008, according to the National Marine Fisheries Service. But while the local impacts in the Gulf states could be devastating, the rest of the nation might not see much of an impact. That's because most Americans shop for seafood at supermarkets rather than at fresh fish stands, and supermarkets get most of their seafood from overseas, according to Gavin Gibbons, a spokesman for the industry-sponsored National Fisheries Institute.

"[More than] 83 percent of seafood is imported," he says, "and that includes 90 percent of all shrimp. So, while the seafood that comes out of the Gulf is iconic and people ask for it by name, broadly, it doesn't have the same impact in terms of sourcing for big grocery store chains."

Gibbons says while the big supermarket and restaurant chains don't rely as much on Gulf seafood, the small businesses that do are more likely to suffer.

Sonny White of Captain White's Seafood City says about 20 percent of his catch comes from the Gulf, and he gets quite a bit from the Atlantic ocean. But he also buys imported shrimp, tuna, and other seafood from the Philippines, China, and other countries.

So he's not too worried about how the oil spill will affect him. "It wouldn't put us out of business. We've been through a lot," he says. But, he adds, "It's going to hurt the people who depend on the Gulf for a living. I mean, I really feel sorry for them because they're going to be out of business."

White says one scenario that does worry him is if the ocean currents carry the oil spill out of the Gulf and into the Atlantic Ocean, where a lot of his seafood comes from. If that happens, experts say, the impact could go far beyond the fishermen in the Gulf.

Read the full story at VOA News.