IFT Hosts Global Food Safety and Quality Conference

‘Traceability in Food Systems: Technology vs. Reality,’ will highlight the need for traceability, current solutions and advances in traceability, as well as future research needs.

This year’s conference, themed “Traceability in Food Systems: Technology vs. Reality,” will highlight the need for traceability, current solutions and advances in traceability, future research needs, and more that could lead to improved product traceability for your business.

Attendees will also learn more about the challenges associated with implementing a traceability system, including standardization of information and cost, and will discover various technologies available to improve product traceability at the Global Food Safety and Quality Conference Expo.

Make plans to attend this conference on Wednesday, June 10 from 7:30 a.m. to 12:30 p.m. following IFT’s Annual Meeting and Food Expo in Anaheim, Calif.

To register, click here.

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