Hops contain substances that control pathogenic bacteria in the intestines of chickens, Agricultural Research Service (ARS) scientists and cooperators have reported.
Certain bacteria in the intestines of chickens not only can cause contamination of meat during processing, but also may pose major production losses by causing disease in the broiler chicken.
Currently, poultry producers use sub-therapeutic amounts of antibiotics in poultry feed as growth promoters and to control bacterial pathogens or parasites. However, bacteria can become resistant to the antibiotics, so ARS scientists are looking for alternatives.
The hop plant (Humulus lupulus) contains bitter acids known to be potent antimicrobials. One of these compounds, lupulone, was thought to control levels of the disease-causing agent Clostridium perfringens in chickens.
ARS scientists, working under a cooperative research agreement with hops producer Hopsteiner in
A research team led by microbiologist Gregory Siragusa, formerly of the ARS Poultry Microbiological Safety Research Unit in
According to the team, the potential for lupulone as an antibiotic alternative in poultry rearing is feasible based on these results.
This research was published in the Journal of Antimicrobial Chemotherapy.
ARS is a scientific research agency of the U.S. Department of Agriculture.
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