New HACCP SmartStep Footwear Sanitizing System Introduced

The HACCP SmartStep adds an additional layer of pathogen protection for food processing facilities.


Best Sanitizers, Inc. will showcase its new HACCP SmartStep Footwear Sanitizing System.

The HACCP SmartStep adds an additional layer of pathogen protection for food processing facilities, nutraceutical plants, pharmaceutical plants, clinical research labs and clean rooms by reducing cross-contamination from footwear before employees enter the production area or other critical control zones. This foot-operated unit uses compressed air to deliver a finely atomized mist of Alpet D2 Surface Sanitizer to the bottom of the employee's footwear. This mist provides ample coverage to footwear soles, yet uses only 0.2 ounces of chemical which minimizes chemical waste and improves moisture control. This delivery method, combined with Alpet D2’s proven efficacy and highly evaporative properties, creates an effective solution for processing plants where reducing pathogens and controlling moisture is critical.