Food safety and reducing the risk foodborne illness is top of mind for the food service industry. Today, restaurant owners and operators, as well as employees and guests, are looking for sources of information that provide a complete view of what is happening in the industry. To fulfill this, Gojo has introduced two new resources designed with the food industry in mind.
· FoodSafeTruth.com, a new website, sponsored by Gojo, separates fact from fiction and delivers timely information on building, maintaining and enhancing a food safety program. In addition, it takes a closer look at the science behind food safety including foodborne illnesses and steps restaurant owners and operators can take to help reduce their risk.
· The bulletin, “Where Do We Go From Here? A Look at Food Safety in the Food Service Industry Today.” Written by Gojoscientists, this piece takes a closer look at the challenges facing the industry, ways to overcome these challenges and best practices for an effective food safety program.
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