Generation Z Is Making Mark on Food Trends

The oldest of Generation Z will be 22 years old this year and they are just beginning to make their mark on dining out and eating trends. According to a recent report from The NPD Group, a large percentage of this generational group have been raised to put a greater emphasis on the quality of food, whether it’s clean, fresh, or nutritionally beneficial, as well as its flavor and function. Their attitudes and behaviors about the foods they consume are now being reflected across grocery shelves and cases.  

Growing up with a focus on the flavor and function of food rather than brand will make Gen Zs more challenging for food marketers to reach. For example, regardless of the brand, for Generation Z, if they can’t take a snack with them, it’s not really a snack. Portability is the benefit they value the most when choosing a snack, according to NPD’s recently released The Future of Snacking report.  They expect functionality as well with added nutrients and health benefits that will replenish their bodies throughout the day.

When it comes to restaurants, like Millennials, Gen Zs are frequent visitors of fast casual restaurants and traditional quick service restaurants. Being the first generation never knowing a world without the internet or technology, they are regular users of restaurant apps and delivery, finds NPD’s Delivering Digital Convenience report. Last year, Gen Zs placed 552 million foodservice delivery orders, just a million shy of millennials’ delivery orders – with only a portion of Gen Zs old enough to order their own delivery.  They are also heavy users of restaurant tablets and order kiosks.

“Gen Zs can FaceTime their friends, text their moms, and order a pizza all at the same time,” says David Portalatin, NPD food industry advisor.  “Although we’re just getting a peek at what Gen Zs will bring to our culture, economy, and society, this generation will be a seismic force as they emerge into adulthood under more prosperous economic circumstances, yet with their own differentiating set of values.”