SAN ANTONIO — Food Safety Net Services (FSNS) has earned the approval as an AMS-approved laboratory for the microbiological testing of frozen cooked diced chicken.
FSNS, an ISO 17025 accredited laboratory, is certified to conduct required analyses on samples from all plants participating in the National School Lunch and Domestic Food Assistance Programs.
Latest from Quality Assurance & Food Safety
- USDA Indefinitely Delays Salmonella Testing Program for Raw Breaded Stuffed Chicken
- American Soybean Association Names New Industry Relations Leadership
- Babybel Transitions From Cellophane to Paper Packaging
- Ambriola Company Recalls Cheese Products Due to Listeria Risk
- Horizon Family Brands Acquires Maple Hill Creamery
- Kellanova Shares Top Five Consumer Packaged Goods Tech Trends Shaping 2026
- Stay Ahead of Supply Chain Pressure
- Brendan Niemira Named IFT Chief Science and Technology Officer
