San Antonio, Texas-based Food Safety Net Services (FSNS) has opened an analytical testing laboratory for the food and consumables industry in the northeastern region of the United States. The 22,000 square-foot state-of-the-art facility located in Allentown, Pa., will be adept to conduct all microbiological tests, allergen detection, and wet chemistry for the food industry, the company said. The laboratory also contains a 50-seat training room for FSNS education classes and customer use.
“We are excited to be able to service our existing and new customers in the Northeast U.S.” said John Bellinger, FSNS CEO. “We have an excellent, experienced team managing our Allentown laboratory who will take customer service in the region to a new level.”
For information on the FSNS Allentown laboratory or to tour the facility, contact Tony Petrucci at 614-971-1396, anthony.petrucci@fsns.com or David Bosco at 559-443-2182, david.bosco@fsns.com.
Latest from Quality Assurance & Food Safety
- FDA Releases Produce Regulatory Program Standards
- Invest in People or Risk the System: Darin Detwiler and Catalyst Food Leaders on Building Real Food Safety Culture
- USDA Proposes Increasing Poultry, Pork Line Speeds
- FDA Releases New Traceability Rule Guidance
- TraceGains and iFoodDS Extend Strategic Alliance
- bioMérieux Launches New Platform for Spoiler Risk Management
- SafetyChain Receives SOC 2 Type 2 Certification
- Puratos Acquires Pennsylvania-Based Vör Foods