Food Safety Net Services (FSNS) has opened a new analytical laboratory for the food and consumables industry in the central region of the United States. The lab is located in Greeley, Col, and will conduct microbiological tests for the food industry. The laboratory also contains a training room for FSNS education classes and customer use.
“We are anxious to have our customers tour this incredible laboratory,” said FSNS CEO John Bellinger. “In addition to this great facility, we have an excellent staff led by Julie Tritt, our laboratory manager. Julie has been with FSNS for 10 years and is an excellent microbiologist and manager.”
For more information or to tour the facility, contact the lab at 888-525-9788, 8750 20th Street, Greeley, CO 80634, or info@fsns.com.
Latest from Quality Assurance & Food Safety
- USDA Indefinitely Delays Salmonella Testing Program for Raw Breaded Stuffed Chicken
- American Soybean Association Names New Industry Relations Leadership
- Babybel Transitions From Cellophane to Paper Packaging
- Ambriola Company Recalls Cheese Products Due to Listeria Risk
- Horizon Family Brands Acquires Maple Hill Creamery
- Kellanova Shares Top Five Consumer Packaged Goods Tech Trends Shaping 2026
- Stay Ahead of Supply Chain Pressure
- Brendan Niemira Named IFT Chief Science and Technology Officer
