On Aug. 24, the Agriculture Marketing Service (AMS) posted a new requirement that, for an establishment to participate in AMS’ Export Verification program, the establishment needs to conduct a review of, and tighten appropriately, its weight range tolerance for boxes of boneless beef product presented for export to Korea.
Click here to read that requirement.
In addition to following the instructions set out in FSIS’ Directives and Notices on exports, FSIS personnel who receive an application to export boneless beef to Korea must verify that the product was produced under an Export Verification (EV) program that complies with AMS’ Aug. 24 requirement to review and, if appropriate, tighten weight range tolerances for boxes of boneless beef product destined for shipment to Korea.
Read the full list of requirements in PDF format here.
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation
