USDA FSIS and South Dakota State University Cooperative Extension Service have developed a guide to help operators of warehouse and distribution centers safeguard their operations from intentional harm.
The Guide to Developing a Food Defense Plan for Warehouse and Distribution Centers three steps to help owners and operators of warehouse and distribution centers take measures to safeguard their operations from intentional harm.
These steps are:
• Conduct a self-assessment
• Develop a food defense plan
• Implement your food defense plan
The guide includes a Security in a Foodservice Operation DVD that which can be viewed online here, and ordered here.
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