The Food Safety and Inspection Service (FSIS); Food and Drug Administration, (FDA) Center for Food Safety and Applied Nutrition (CFSAN); and the National Centers for Disease Control and Prevention (CDC) will co-sponsor a public meeting on Oct. 17, from 8:30 a.m. to 3:30 p.m., to discuss the public health significance of non-Shiga toxin-producing E. coli.
The meeting will be held at the Arlington campus of George Mason University, 3401 N. Fairfax Drive, Room 244, Arlington, VA 22201.
For further information contact Dr. Denise Eblen for technical information at 202/690-6238, or e-mail denise.Eblen@fsis.usda.gov; or Sheila Johnson for meeting information at 202/690-6498 or e-mail Sheila.johnson@fsis.usda.gov.
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