The Food Safety and Inspection Service (FSIS); Food and Drug Administration, (FDA) Center for Food Safety and Applied Nutrition (CFSAN); and the National Centers for Disease Control and Prevention (CDC) will co-sponsor a public meeting on Oct. 17, from 8:30 a.m. to 3:30 p.m., to discuss the public health significance of non-Shiga toxin-producing E. coli.
The meeting will be held at the Arlington campus of George Mason University, 3401 N. Fairfax Drive, Room 244, Arlington, VA 22201.
For further information contact Dr. Denise Eblen for technical information at 202/690-6238, or e-mail denise.Eblen@fsis.usda.gov; or Sheila Johnson for meeting information at 202/690-6498 or e-mail Sheila.johnson@fsis.usda.gov.
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation
