NEW ORLEANS — Members of the Food Protection Alliance (FPA) gathered in New Orleans in November for their annual meeting. The group, created in the same location six years ago, still has the same objectives, but its membership has grown from five companies to 23.
The organization of regional companies holds the shared vision of providing excellence in pest management, food safety, fumigation services, alternatives to fumigation and product sales throughout North America.
For more information, visit www.fpalliance.com.
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation
