Critical Issues to Be Explored at Food Safety Summit

The Food Safety Summit welcomes CEOs from two leading consumer product companies to deliver the 2014 keynote, Ed Lonergan, CEO of Chiquita Brands and Don Zietlow of Kwik Trip, Inc.

Join us as they share their passion and commitment to food safety and provide insights on how they work with their organizations food safety professionals and their teams to ensure the safest and highest quality products are reaching their customers and consumers.

Both CEOs will discuss how they have evolved personally and professionally and why food safety and quality continues to be one of their key strategic and business initiatives. Audience questions will be encouraged.

Education Sessions Developed For the Industry by the Industry:
Regulatory
•    Enforcing FSMA Requirements Through an Integrated Food Safety System
•    Food Defense and the C-Suite: Getting the Buy In, Before It's Too Late

 
Academia
•    Food Fraud/Economically Motivated Adulteration
•    Food Safety Hazards Revisited

 
Manufacturing
•    Storage and Distribution: The Forgotten Food Safety Link
•    Preparing for and Responding to Natural Disasters

 
Produce
•    Go Onto the Farm – Review the Journey of an Agricultural Product
•    Agricultural Water Quality Standards

    Retail
•    Non-Thermal Technologies for Improving Food Safety and Extending Shelf Life of RTE Foods
•    Environmental Monitoring at Retail: Current Approaches and Practical Models

 
Consultants
•    Auditing Options:Their Positives and Negatives
•    Traceability:Taking a Mock Recall to the Next Level

 
Foodservice
•    The Importance of Hourly Food Handler Training in Restaurants
•    Beef Industry Learnings: A United Industry Voice — Consumer Insights & Regulatory Update

Click here to view the entire program.