Editor's Choice
FDA and Stop Foodborne Illness to Co-Host Second Food Safety Culture Webinar
The webinar will feature Nancy Wilson, director of quality assurance, risk management and safety at Wawa, and Randall Huffman, chief food safety and sustainability officer at Maple Leaf Foods.
National Restaurant Association Releases 2022 State of the Restaurant Industry Report
According to the organization, 2022 will remain a year of transition as path to recovery continues.
Sargento Foods Announces New Leadership Roles
The new hires include Vera Petrova Dickinson, vice president of food safety and quality.
FDA Releases FASTER Act Video for Food Industry and Other Stakeholders
The video includes basic information about the FASTER Act and helps answer frequently asked questions the FDA has received from the food industry and other stakeholders.
First-ever grand prize, growth grant and seed grant winners selected for innovative solutions that aim to transform the food system and improve sustainability.
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- Kerry Releases 2026 Global Taste Charts
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- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
