‘Food & Nutrition: Research for the Future’ Focus of IAFNS Fourth Annual Science Innovation Showcase

Washington, D.C. — With an overarching theme of “Food and Nutrition: Research for the Future,” the focus of The Institute for the Advancement of Food and Nutrition Sciences’ (IAFNS) fourth annual Science Innovation Showcase includes topics on innovative ingredients, products and processes.

The event will be held virtually Dec. 10-12, from noon to 5 p.m. ET each day.

Topics for the event include invited sessions with public sector leadership — including government regulators with global responsibilities in the food and beverage sector.

Anyone from graduate students to CEOs can apply to present their science by submitting an abstract by Oct. 31.

Everyone is invited to participate in this exchange of science related to nutrition, innovative ingredients, products and processes in the food and beverage ecosystem. All attendees will have the opportunity to engage in dialogue and discussion on the data, technology and science being applied across the food sector.

This virtual event will bring together university, industry, venture investment, non-profit and government experts to review, discuss and advance innovations.

With the challenges of moving initial ideas into the market, this science-first and science-focused dialogue will include regulatory and trade experts, innovation center faculty, nonprofit leaders and speakers from major corporations and emerging brands. 

This year's event will feature emerging topics with a dedicated session for graduate students and post-docs.

To register, click here.