EVERETT, Wash. — Fluke Corporation now includes a valuable, in-depth training program free with new Fluke thermal imagers.
The two and one-half hour training package, valued at $295, includes step-by-step instructions covering both the theory and practice of thermal imaging. It’s designed to help new owners get the most from their thermal imagers, to refresh veteran users on the technology and to serve as a valuable, ongoing training tool.
“A new Fluke thermal imager delivers maximum value in the hands of a professional who knows how to use all of its capabilities,” said Michael Stuart, thermography product manager. “This new training package is designed to help users reach a higher level of proficiency with their thermal imager.”
Sections include Introduction to Thermography, Benefits of Thermal Imaging, Thermography Fundamentals, an Emissivity Table and an FOV Calculator. Instructions are also included for setting up and operating the Fluke Ti25, Fluke Ti10, Fluke TiR1 and Fluke TiR Thermal Imagers.
The training is provided in English and nine other languages: Spanish, French, Portuguese, Russian, Italian, German, Swedish, Chinese and Japanese. United States residents who have recently purchased a Fluke thermal imager can obtain a copy of the training DVD free of charge by visiting www.fluke.com/TrainingDVD. Product owners in other countries should contact their nearest Fluke office for information about how to obtain this DVD.
Fluke thermal imagers have many applications in a multitude of industries. New thermal imagers from Fluke, including the Fluke Ti25, Fluke Ti10, Fluke TiR1 and Fluke TiR Thermal Imagers, deliver more durability and performance at a lower price than ever before, bringing the benefits of thermography to the toolboxes of everyday technicians and contractors.
Latest from Quality Assurance & Food Safety
- FDA Releases Produce Regulatory Program Standards
- Invest in People or Risk the System: Darin Detwiler and Catalyst Food Leaders on Building Real Food Safety Culture
- USDA Proposes Increasing Poultry, Pork Line Speeds
- FDA Releases New Traceability Rule Guidance
- TraceGains and iFoodDS Extend Strategic Alliance
- bioMérieux Launches New Platform for Spoiler Risk Management
- SafetyChain Receives SOC 2 Type 2 Certification
- Puratos Acquires Pennsylvania-Based Vör Foods