New Fish and Fisheries Guidance Includes Numerous Additions and Changes

In keeping with food safety improvements of the supply chain from source to consumer, FDA published the fourth edition of the Fish and Fisheries Hazards and Control Guidance in April replacing the 2001 third edition. For those who supply, receive, or sell/distribute seafood products, this manual is the regulatory guidance for our HACCP plan(s), a defining component of their food safety programs, writes QA Advisory Board member Bobby Love.