Check out the February issue of QA magazine, which features:
- a profile of the Milwaukee facility of MillerCoors, which strives to brew beer's 3,000 flavor notes into a symphony;
- a preview of the upcoming Food Safety Summit;
- a primer on how to train your employees on the basics of food defense;
- a question-and-answer session with industry experts on how to prevent and manage cockroachs in food plants; and
- a column from QA Advisory Board member Roger Brauninger about validating your laboratory.
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation
