Check out the February issue of QA magazine, which features:
- a profile of the Milwaukee facility of MillerCoors, which strives to brew beer's 3,000 flavor notes into a symphony;
- a preview of the upcoming Food Safety Summit;
- a primer on how to train your employees on the basics of food defense;
- a question-and-answer session with industry experts on how to prevent and manage cockroachs in food plants; and
- a column from QA Advisory Board member Roger Brauninger about validating your laboratory.