The Food and Drug Administration may never be able to pinpoint the origin of salmonella-tainted tomatoes that have sickened hundreds of people, an agency official said Wednesday.
“We may not ultimately know the farm where these came from,” Dr. David Acheson, the agency’s associate commissioner for foods, told reporters in a conference call. “Some trace-backs that we thought were looking pretty good have been falling apart.”
Dr. Acheson said he remained optimistic, but added, “I’m trying to be realistic.”
The agency is investigating a cluster of nine people who ate tomatoes at the same restaurant chain, but has not disclosed the chain’s name or location.
Also on Wednesday, the Centers for Disease Control and Prevention raised its count of people who have become sick from eating raw tomatoes, to 383 in 30 states and Washington, D.C., up from 277 cases in 28 states and Washington.
Source: The New York Times
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