The U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC) and the USDA’s Food Safety and Inspection Service (FSIS) have developed an improved method for analyzing outbreak data to determine which foods are responsible for illness related to four major foodborne bacteria. Today, the three agencies released a report on the new method.
The report, titled “Foodborne Illness Source Attribution Estimates for Salmonella, Escherichia coli O157 (E. coli O157), Listeria monocytogenes (Lm), and Campylobacter using Outbreak Surveillance Data,” was produced by the Interagency Food Safety Analytics Collaboration (IFSAC). A partnership of the three agencies, IFSAC focuses on foodborne illness source attribution, which is the process of estimating the most common food sources responsible for specific foodborne illnesses. …
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