FDA
SILVER SPRING, Md. — In a post on the Food and Drug Administration's website, Frank Yiannas, the agency's deputy commissioner for food policy and response, reflects on the last year of food safety.
Yiannas acknowledges the Food Safety Modernization Act's 10-year anniversary, as well as highlighting updates to the act, including the publishing of the proposed rule to establish revised standards for agricultural water and the issuance of the final laboratory accreditation rule to improve the accuracy and reliability of certain food testing.
Yiannas also wrote about the New Era of Smarter Food Safety, thinking outside the box when it comes to food safety, the safety of ordering food online and the role of food safety culture.
He wrapped up by looking forward to 2022. Check out the full post here.
Latest from Quality Assurance & Food Safety
- Scentian Bio Wins Top Prize at IFT FIRST Startup Pitch Competition
- Evigence Debuts FreshSense to Change How Food Industry Measures Freshness
- Acme Releases Automated Scraper Strainer
- Mitzi Baum to Step Down as CEO of Stop Foodborne Illness
- USDA ARS Scientists Develop Pectin That Gels with Low-Sugar Products
- GS1 US Celebrates 50-Year Barcode 'Scanniversary' and Heralds Next-Generation Barcode to Support Modern Commerce
- New Florida Extension Agent Will Teach Stakeholders About Food Safety
- Athletic Brewing Company Announces $50 Million Equity Financing Round Led by General Atlantic
