Farmmi Healthcare Subsidiary Receives BRC and HACCP Certifications

LISHUI, China — Farmmi, an agricultural products supplier, processor and retailer of shiitake mushrooms, mu er mushrooms, other edible fungi and other agricultural products, announced that one of its health care subsidiaries, Zhejiang Farmmi Biotechnology Co., has been assessed and has been awarded the certificate for compliance with the requirements of BRC Global Standard Food Safety Issue 8: February 2019, and has been awarded the certificate for compliance with GB/T 27341-2009 Hazard Analysis and Critical Control Point (HACCP) System — General Requirements for Food Processing Plant GB 14881-2013 General Hygienic Regulation for Food Manufacturing HACCP Additional Requirements v1.0. These two certificates further validate the company's food safety system, it said.

"After three days of comprehensive, careful examination, the audit team gave high marks for the company's safety management and control, production oversight, product traceability, product inspection capabilities and overall processes," Yefang Zhang, Farmmi's Chairwoman and CEO, said. "Given the stringent review process, many international buyers now rely on these certifications instead of individual customer audits. As a result, we place a high priority on compliance in all of our daily business decisions across our entire operation."