The European Union’s food safety system is now “overstretched,” the European Court of Auditors (ECA) said in a report published on Jan 15., urging policymakers to bolster implementation capacity, Euractive.com reported.
The new ECA report, which focused on chemicals, found that the implementation of EU laws on chemicals in food, feed, and plants has not reached the desired levels.
“The European Commission and the member states do not have the capacity to implement the system fully,” ECA said.
Auditors emphasized that the European Food Safety Authority (EFSA), the EU’s Parma-based food safety watchdog, was not capable of delivering on increasing demands, resulting in delays.
Click here to read more.
Source: Euractive.com
Latest from Quality Assurance & Food Safety
- USDA Indefinitely Delays Salmonella Testing Program for Raw Breaded Stuffed Chicken
- American Soybean Association Names New Industry Relations Leadership
- Babybel Transitions From Cellophane to Paper Packaging
- Ambriola Company Recalls Cheese Products Due to Listeria Risk
- Horizon Family Brands Acquires Maple Hill Creamery
- Kellanova Shares Top Five Consumer Packaged Goods Tech Trends Shaping 2026
- Stay Ahead of Supply Chain Pressure
- Brendan Niemira Named IFT Chief Science and Technology Officer