The review of food safety operations has largely become a review of the requirements for a food safety program, with rather minimal attention to the quality of the execution of the program, according to Art Davis, vice president/produce division, IEH Laboratories & Consulting Group, Seattle, Wash. Why not put the same care, attention and thoroughness into this review as a pilot would when reviewing his pre-flight check-list?
Click here to read the entire article
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report
