Dow Microbial Control released new field study findings that further validate their AOS Certified ozone-based sanitation technology for pathogen control in food processing facilities.
AOS Certified Whole Room Sanitization (WRS) creates ozone vapor on demand using water and air and fills a room completely with a non-condensing ozone humidity. The powerful sanitization qualities of ozone make the system capable of infiltrating difficult to reach areas of a facility, such as drains and hidden areas of equipment and provide food manufacturers with an extra layer of protection against pathogens.
The system was released one year ago at IAFP 2013.
New Dow Study Further Validates AOS Ozone-Based Sanitization System
Dow Microbial Control released new field study findings that further validate their AOS Certified ozone-based sanitation technology for pathogen control in food processing facilities.