Dispelling Consumer Fears of Gulf Seafood

One of the most popular additions to the redesigned QA website is &ldquo;from the experts,&rdquo; articles submitted written by members of the QA&rsquo;s Advisory Board. The most recent article is &ldquo;Dispelling Consumer Fears of Gulf Seafood,&rdquo; which was submitted by Jeff Hayman, vice president, Foodservice Distribution for Tampa Maid Foods. In this timely opinion piece, Hayman addresses misinformation circulating throughout the U.S. that is further impacting the livelihood of Gulf fishermen and, at the consumer level, increasing anxiety of purchasing or consuming any seafood, not just seafood from the Gulf. <a style="color: blue" href="http://www.qualityassurancemag.com/dispelling-consumer-fears-gulf-seafood-quality-assurance-august-2010.aspx">Click here</a> to read the entire article.


One of the most popular additions to the redesigned QA website is “from the experts,” articles submitted written by members of the QA’s Advisory Board. The most recent article is “Dispelling Consumer Fears of Gulf Seafood,” which was submitted by Jeff Hayman, vice president, Foodservice Distribution for Tampa Maid Foods. In this timely opinion piece, Hayman addresses misinformation circulating throughout the U.S. that is further impacting the livelihood of Gulf fishermen and, at the consumer level, increasing anxiety of purchasing or consuming any seafood, not just seafood from the Gulf. Click here to read the entire article.