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ADDISON, Ill.— Dickson Co. announced that it will provide no-charge consultations on custom point calibrations best-matched to application requirements. Food processors using data loggers or chart recorders for environmental monitoring critical to HAACP, FDA and other regulatory compliance can call Dickson Calibration Specialists. Custom point calibrations, a.k.a. user specified temperature points are specific points selected for calibration to ensure that a data logger or chart recorder is operating correctly in the operating range where it is typically used.
Dan Gawel, Manufacturing Manager comments, “Many data logger and chart recorder users do not realize that there are several options for calibration methods and that it is important to ensure that the calibration method selected provides the validated and certified calibration standard that is required.”
For a summary sheet on how to choose between 1-point, 3-point and custom point calibrations with or without “before” data click here.
Dickson Company offers temperature data loggers, chart recorders and alarm thermometers. Inquiries can be directed to Dickson customer service by calling 800/757-3747 or +1-630/543-3747 outside the US. Fax 630/543-0498 or write to 930 S. Westwood Ave., Addison, IL 60101, USA.
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