Dairy and Food Processing Microbiology Lab Methods Course Announced

The course is scheduled for March 23-24, at the CSI Shields Building, in Twin Falls, Idaho.

Published February 17, 2015

The Dairy & Food Processing Microbiology Lab Methods Course was announced for March 23-24, at the CSI Shields Building, in Twin Falls, Idaho.

Intermediate (2 days) – March 23-24, 2015
Advanced (3 days) – March 23-25, 2015

CSI – Shields Building, Room 224
315 Falls Avenue
Twin Falls, ID 83301

For more info or to register, go to www.techhelp.org or download the brochure.
 

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