The Dairy & Food Processing Microbiology Lab Methods Course was announced for March 23-24, at the CSI Shields Building, in Twin Falls, Idaho.
Intermediate (2 days) – March 23-24, 2015
Advanced (3 days) – March 23-25, 2015
CSI – Shields Building, Room 224
315 Falls Avenue
Twin Falls, ID 83301
For more info or to register, go to www.techhelp.org or download the brochure.
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report