D.L. Newslow & Associates Presents a Series of Workshops

The following “dated” workshops are presented by D. L. Newslow & Associates, Inc., and conducted at the SpringHill Suites Marriott in Sanford, Florida (North Orlando). Located at Exit #101C off I-4 and State Road 46, the hotel is adjacent to Seminole Towne Center Mall, minutes from Historic Sanford District, 8 miles from the Sanford Orlando Airport with many restaurants and ample shopping, accessible by a short walk from the hotel. Each room is a small “suite” with wonderful amenities and free Internet service with a complimentary full breakfast every morning.

For more information visit www.newslow.com, or contact 407/290-2754 or jade@newslow.com for more information, additional workshops, and available discounts.

April 21 - 23, 2009: Root Cause Analysis: A 3-day course consisting of lectures, practices, and role playing that will provide attendees with an in-depth understanding of how to analyze a system in order to identify the root causes of problems. Instructor Duke Okes, president APLOMET (Applied Logical Method).

April 27 - 29, 2009: GFSI Food Safety Standards including ISO 22000, PAS 220, SQF, BRC and more: Understand the standards and processes required to enhance and keep your process in compliance. Agenda focuses on the needs and interests of the attendees, providing a sound understanding for a strong foundation in food safety and prerequisite programs.

April 29 - 30, 2009: Internal Auditor Training: The fundamentals of Auditing HACCP and Management Systems incorporating techniques and auditing to a specific standard. Case studies and standards focus on the interests and needs of our attendees.

May 1, 2009: ISO 9001:2008: ISO 9001: 2008 was released in November 2008. Changes basically deal with wording and clarification of terms. Agenda focuses on changes for current systems and initial ISO 9001: 2008 approvals.

April 27 - May 1, 2009: Combine the Workshops. STAY THE WHOLE WEEK – LEARN AND SAVE!

June 8 - 10, 2009: HACCP Plan Development Learn the principles of HACCP and its realistic application to specific industries. Workshop is approved by the International HACCP Alliance. Agenda is designed based on the attendees’ operations.

June 10-12, 2009: Advanced HACCP: “Validation and Verification” - Excellent forum focusing on the maintenance of an effective HACCP Program. Workshop is approved by the International HACCP Alliance.

June 8 - 12, 2009: Combine the HACCP Workshops — Attend both workshops and SAVE.

July 13 - 15, 2009: GFSI Food Safety Standards including ISO 22000, PAS 220, SQF, BRC and more July 15 - 16, 2009: Internal Auditor Training July 17, 2009: ISO 9001: 2008 July 13 - 17, 2009: Combine the Workshops. Stay the whole week and save. August 11 - 14, 2009: HACCP Prerequisite Programs Summer/Fall 2009: Food Manager Certification (1 day) /HACCP Manager Certification (2 days)/ SQF Implementation (3 days)