OMAHA, Neb. — The nation's largest microwave popcorn maker, ConAgra Foods Inc., says it will change the recipe for its Orville Redenbacher and Act II brands over the next year to remove a flavoring chemical linked to a lung ailment in popcorn plant workers.
The decision comes a day after a doctor at a leading lung research hospital said in a warning letter to federal regulators that consumers, not just factory workers, may be in danger from fumes from buttery flavoring in microwave popcorn.
ConAgra spokeswoman Stephanie Childs said the Omaha-based company decided to remove the chemical diacetyl from its popcorn because of the risk it presents to workers who handle large quantities.
Read the full Associated Press story here.
Latest from Quality Assurance & Food Safety
- TraceGains and iFoodDS Extend Strategic Alliance
- bioMérieux Launches New Platform for Spoiler Risk Management
- SafetyChain Receives SOC 2 Type 2 Certification
- Puratos Acquires Pennsylvania-Based Vör Foods
- Key Technology Introduces New ADR X for Potato Strips
- FAO Releases Report on Fish Fraud
- Oracle Offers New Capabilities in Supply Chain and Manufacturing
- USDA Opens Sterile Fly Dispersal Facility in Texas