Comprehensive Food Safety Presents One-Day Food Security/Defense Course

Comprehensive Food Safety presents a one-day course, Food Security/Defense on May 12, 2015—A One-Day Course at its Learning Center in Westwood, N.J.

Guest Speaker for the course is Rod Wheeler, founder and CEO of The Global Food Defense Institute, which serves the food, agricultural, and chemical industry in protecting products against intentional, deliberate acts of tampering and adulteration.

This interactive course examines issues and challenges that might arise at a food facility from intentional tampering, terrorism or sabotage. Participants will learn to develop and implement a food defense program that prepares them to handle intentional contamination, workplace violence, and other crisis situations at their facilities. The seminar provides a framework for solid food defense planning that can be tailored to individual facilities. Issues addressed relate directly to new customer requirements, the Food Safety Modernization Act, and GFSI benchmarked audit schemes.

Program hours are 8:30 a.m. to 4:30 p.m. Course instructional materials, Certificates of Completion and meals (excluding dinner) are included for $495. To register call 800-996-4402.