Researchers at Wageningen University and Ghent University (Belgium) report that food production and food safety are impacted by climate change. Their findings were reported in "Impacts of Climate Change on Food Safety,"
which appeared in the latest issue of Food Research International. In their report, they discuss not only , but the direct impacts to human health associated with climate change, such as flooding, droughts and adverse weather conditions.The researchers cite a number of important studies, such as the United Nations Intergovernmental Panel on Climate Change studies (IPCC), and the European Union financed Veg-i-Trade study. These studies are the first qualitative studies showing the relationship between climate change and food safety. Overall, the Wageningen and Ghent researchers agreed with the conclusions reached by researchers in these studies.
Source: http://www.digitaljournal.com
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report