Choosing an analytical testing laboratory or the type of test methods to confirm or identify the condition of a food or beverage product is not an easy task, writes Roger Brauninger, biosafety program manager for A2LA, in the current issue of QA magazine.
Choosing an analytical testing laboratory or the type of test methods to confirm or identify the condition of a food or beverage product is not an easy task, writes Roger Brauninger biosafety program manager for A2LA. Decisions need to be made on the types of testing that are appropriate or necessary; whether to perform the testing oneself or to outsource; and how to ensure one’s confidence in the competence of those performing the activity and thus ultimately in knowing that the results are credible and accurate.
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