China will toughen supervision over food safety this year to ensure food quality "from the production line to the dining table" ECNS reported.
The government will take the strictest standards, toughest supervision, harshest punishment and the most serious accountability system to improve public food safety, according to a statement released by the State Council on April 14.
China will improve the legal system regarding food safety issues and ensure individuals violating food safety laws are found and exposed publicly.
The government will also work on lifting food safety standards to international levels.
Source: ECNS
Latest from Quality Assurance & Food Safety
- FDA, CDC Investigate Salmonella Outbreak Linked to Live It Up Dietary Supplement Powder
- USDA FSIS Announces New Deputy Administrator of Field Operations
- ProVeg Incubator Launches Fast-Track to Impact Program for Alt-Protein Startups
- Kerry Releases 2026 Global Taste Charts
- FDA Shares Australia Certificate Requirements for Bivalve Molluscs and Related Products
- FDA Announces Update from CFIA on Certificate Requirements for Certain Meat, Poultry Products
- NIMA Partners Introduces the Next-Generation NIMA Gluten Sensor
- IFT to Host Community Conversation on Dietary Guidelines for Americans, 2025-2030 Report