China will toughen supervision over food safety this year to ensure food quality "from the production line to the dining table" ECNS reported.
The government will take the strictest standards, toughest supervision, harshest punishment and the most serious accountability system to improve public food safety, according to a statement released by the State Council on April 14.
China will improve the legal system regarding food safety issues and ensure individuals violating food safety laws are found and exposed publicly.
The government will also work on lifting food safety standards to international levels.
Source: ECNS
Latest from Quality Assurance & Food Safety
- IFT Examines Safety and Sustainability of Aquatic Foods
- WSDA Confirms HPAI in Domestic Flocks in Three Counties
- USDA Indefinitely Delays Salmonella Testing Program for Raw Breaded Stuffed Chicken
- American Soybean Association Names New Industry Relations Leadership
- Babybel Transitions From Cellophane to Paper Packaging
- Ambriola Company Recalls Cheese Products Due to Listeria Risk
- Horizon Family Brands Acquires Maple Hill Creamery
- Kellanova Shares Top Five Consumer Packaged Goods Tech Trends Shaping 2026
