The Centers for Disease Control and Prevention is warning that wild Alaskan salmon could lead to an increased number of tapeworm in humans, including in the United States.
A February CDC article states the tapeworm is re-emerging due to the popularity of eating raw fish. Affected salmon is largely from along the American and Asian Pacific coasts, the CDC says.
About 2,000 cases of the tapeworm have been reported, mostly in Northeastern Asia, but it is believed the number of cases is highly underestimated.
CDC posted the following letter in its current EID Journal.
A February CDC article states the tapeworm is re-emerging due to the popularity of eating raw fish. Affected salmon is largely from along the American and Asian Pacific coasts, the CDC says.
About 2,000 cases of the tapeworm have been reported, mostly in Northeastern Asia, but it is believed the number of cases is highly underestimated.
CDC posted the following letter in its current EID Journal.
Latest from Quality Assurance & Food Safety
- Chef Robotics Introduces Pat-Down Capability for Meal Presentation and Sealing
- USDA Launches Regenerative Pilot Program
- Indoor Ag-Con Adds Food Safety Track to Conference Lineup
- IDFA Recognizes Federal Officials for Support of U.S. Dairy Industry
- Tetra Pak Acquires Bioreactors.net
- Fresh Del Monte Receives Rabobank Leadership Award
- São Paulo Earns Guinness World Record for Largest Municipal Food Security Program
- KPM Analytics Releases Ready-to-Use NIR Calibration Packages