The federal Centers for Disease Control and Prevention said two E. coli outbreaks tied to the Chipotle Mexican Grill Inc. appear to be over, rallying shares of the beleaguered company.
In an update on its website, the CDC said it was closing its investigation, though it was unable to determine a food or ingredient responsible for the contamination.
Latest from Quality Assurance & Food Safety
- FDA Releases Produce Regulatory Program Standards
- Invest in People or Risk the System: Darin Detwiler and Catalyst Food Leaders on Building Real Food Safety Culture
- USDA Proposes Increasing Poultry, Pork Line Speeds
- FDA Releases New Traceability Rule Guidance
- TraceGains and iFoodDS Extend Strategic Alliance
- bioMérieux Launches New Platform for Spoiler Risk Management
- SafetyChain Receives SOC 2 Type 2 Certification
- Puratos Acquires Pennsylvania-Based Vör Foods