WASHINGTON — Additional information affecting Class I and Class II recalls of meat and poultry products based on statutory requirements that became effective July 1, 2007, has been provided by the California Department of Public Health, according to the American Meat Institute.
Any meat or poultry supplier, distributor, processor or broker selling meat or poultry associated with a Class I or Class II U.S.D.A. recall must immediately notify C.D.P.H. and provide the department with a list of customers who received product subject to the recall.
Read the full MeatPoultry.com story here.
Latest from Quality Assurance & Food Safety
- Director General of IICA and Senior USDA Officials Meet to Advance Shared Agenda
- EFSA and FAO Sign Memorandum of Understanding
- Ben Miller Breaks Down Federal Cuts, State Bans and Traceability Delays
- Michigan Officials Warn Recalled ByHeart Infant Formula Remains on Store Shelves
- Puratos USA to Launch First Professional Chocolate Product with Cultured Cocoa
- National Restaurant Association Announces Federal Policy Priorities
- USDA Offloads Washington Buildings in Reorganization Effort
- IDFA Promotes Andrew Jerome to VP of Strategic Communications and Executive Director of Foundation
