California Court of Appeals Says Federal Meat Inspection Act Preempts State Law

The Court of Appeals for the Fourth Appellate District in California affirmed that the Federal Meat Inspection Act explicitly preempts a California state law with respect to meat products such that warning labels may not be applied to or posted near federally inspected meat products, reports the American Meat Institute (AMI).

This ruling prohibits California from requiring the use of warning labels on or at point of purchase near meat products that may contain a substance listed under the state’s Proposition 65 labeling law.  The most widely known Proposition 65 warning is carried on all wine products sold in California and posted on walls in establishments that sell wine.

The AMI originally brought the case in 2005, noting that several United States Secretaries of Agriculture, dating as far back as Richard Lyng in 1987, have clearly and properly asserted federal preemption with respect to Proposition 65. 

In its opinion in American Meat Institute, et al v. Whitney Leeman, the court wrote, “Common sense establishes that the goal of protecting the health and welfare of consumers is advanced by ensuring that the meat is properly labeled at all points in its travel from the slaughterhouse to the kitchen, including during the period that it is offered for sale by a retailer.  We see no reason why the FMIA's preemption of additional or different state requirements should apply only to those materials that will remain with the product when it is being used.”  Following that logic, the court concluded that “because (1) point of sale warnings are ‘labeling’ within the meaning of the FMIA, and (2) there is no dispute that the warnings required by Proposition 65 are ‘in addition to, or different than’ the labeling required by the FMIA … we conclude that the trial court properly ruled that Proposition 65’s point of sale warning requirements with respect to meat are preempted by the FMIA.” 

View the opinion at AMI.