The Listeria outbreak linked to Blue Bell ice cream products has been going on quietly for as long as five years, federal health officials said Tuesday.
Genetic tests link Listeria bacteria from two separate Blue Bell factories to at least six cases of listeriosis dating back to 2010, the Centers for Disease Control and Prevention told NBC News.
The outbreak, which has killed three people and put seven others into the hospital, involves two distinct strains of the bacteria that have been making people sick from Kansas to South Carolina, the CDC said.
Read the rest of the story at NBC News.
Latest from Quality Assurance & Food Safety
- FDA Releases Produce Regulatory Program Standards
- Invest in People or Risk the System: Darin Detwiler and Catalyst Food Leaders on Building Real Food Safety Culture
- USDA Proposes Increasing Poultry, Pork Line Speeds
- FDA Releases New Traceability Rule Guidance
- TraceGains and iFoodDS Extend Strategic Alliance
- bioMérieux Launches New Platform for Spoiler Risk Management
- SafetyChain Receives SOC 2 Type 2 Certification
- Puratos Acquires Pennsylvania-Based Vör Foods
