The Hot Bin Heater a new tool for the food industry will assist in the control of insect infestation since Methyl Bromide is now banned effective January 2006. This high CFM heater makes spot heat more feasible in tight space situations such as bins and silos. Flexible hoses supply steam to the heater’s coil and the heated air is directed into the space using durable flexible ductwork. With this technology no shut downs are needed, which means more production with the benefit of eliminating unwanted insects.
To receive more information about the Armstrong Hot Bin Heater please contact the Marketing Department, Armstrong International, Inc., 816 Maple St., Three Rivers, MI 49093, Ph. 269-273-1415, or visit our website at www.armstrong-intl.com.
Latest from Quality Assurance & Food Safety
- FDA Releases Produce Regulatory Program Standards
- Invest in People or Risk the System: Darin Detwiler and Catalyst Food Leaders on Building Real Food Safety Culture
- USDA Proposes Increasing Poultry, Pork Line Speeds
- FDA Releases New Traceability Rule Guidance
- TraceGains and iFoodDS Extend Strategic Alliance
- bioMérieux Launches New Platform for Spoiler Risk Management
- SafetyChain Receives SOC 2 Type 2 Certification
- Puratos Acquires Pennsylvania-Based Vör Foods