AOAC Joins Food Laboratory Alliance

Arlington, Vir.-based Food Laboratory Alliance has announced that AOAC International has joined its coalition of organizations dedicated to the safety of the nation’s food supply and the quality of food laboratory testing. 

“AOAC advances food safety, food integrity and public health through its dedication to developing and validating standards and methods,” said AOAC Executive Director David B. Schmidt. “We look forward to working with the Food Laboratory Alliance in recognition of the importance of standards for food laboratory testing.”

“We are pleased to welcome AOAC to the Alliance,” said Robin Stombler, President of Auburn Health Strategies and director of the Food Laboratory Alliance.  The Alliance represents hundreds of food laboratories, hundreds of thousands of food testing products and services, and millions of consumers through the work of its members. AOAC, with its focus on developing globally accepted standards, adds to the depth of our coalition.”

The Food Laboratory Alliance represents a coalition of organizations devoted to the safety of the nation’s food supply and the quality of food laboratory testing. The alliance is open to food laboratories, providers of food testing products and services, food facilities, and manufacturers, and organizational representatives of consumers and food laboratory professionals. For more information, visit www.allfoodlab.com.