SACRAMENTO - Milwaukee-based American Pasteurization Company (APC) announced it will open a second facility in Sacramento, Calif in December.
The new facility will allow APC to accomodate rising demand for its full-service food testing, pasteurization, packaging and logistics solutions among food manufacturers across the country, and specifically those on the West Coast, APC said.
High Pressure Processing (HPP) is an increasingly popular method of treating food products using pressure, as opposed to traditional methods that rely on high temperatures, APC said. The process improves the shelf life of fresh food products without changing taste, texture or color and eliminates the need for many preservatives.
The new 41,000 square-foot facility will be on Del Monte Street in West Sacramento, and will be able to accomodate up to five HPP production lines.
"With this expansion, we look forward to making HPP technology more available and accessible for companies looking to offer their customers fresh and safe, clean-labeled products," said Justin Segel, CEO, APC. "We guide our clients through every step of the process, from testing to shipping, making it simple and cost-effective for them to offer fresh food, free of preservatives."
For more info on APC, visit pressurefresh.com.
Latest from Quality Assurance & Food Safety
- FDA Releases Produce Regulatory Program Standards
- Invest in People or Risk the System: Darin Detwiler and Catalyst Food Leaders on Building Real Food Safety Culture
- USDA Proposes Increasing Poultry, Pork Line Speeds
- FDA Releases New Traceability Rule Guidance
- TraceGains and iFoodDS Extend Strategic Alliance
- bioMérieux Launches New Platform for Spoiler Risk Management
- SafetyChain Receives SOC 2 Type 2 Certification
- Puratos Acquires Pennsylvania-Based Vör Foods
