American Meat Science Association Presents QA 101

The American Meat Association (AMSA) will host QA 101 June 21-22 in Gainesville, Fla.

QA 101 attendees will have the opportunity to spend time with some of the industry’s top experts in the field of quality assurance. The conference is a brand new program from AMSA written by a team of industry and university meat scientists with backgrounds in quality assurance applications.

Program topics will include:

• Introduction to QA Philosophy
• Product Quality Principles
• Collection and Use of Data
• Regulatory Issues
• Preparing for Audits
• Food Safety Concerns
• Shelf Life Issues

The conference costs $395 for association members and $445 for non-members. For more information or to register, visit www.qa101.org/QA101Gainesville.html.