The American Meat Association (AMSA) will host QA 101 June 21-22 in Gainesville, Fla.
QA 101 attendees will have the opportunity to spend time with some of the industry’s top experts in the field of quality assurance. The conference is a brand new program from AMSA written by a team of industry and university meat scientists with backgrounds in quality assurance applications.
Program topics will include:
- Introduction to QA Philosophy
- Product Quality Principles
- Collection and Use of Data
- Regulatory Issues
- Preparing for Audits
- Food Safety Concerns
- Shelf Life Issues
The conference costs $395 for association members and $445 for non-members. For more information or to register, visit www.qa101.org/QA101Gainesville.html.
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