Mark your calendar and register today for the upcoming Pest Control in Food Processing & Commercial Facilities Virtual Conference, taking place on Wednesday, April 28, from noon-5:15 p.m. EDT. Pest control is a critical component of food safety programs in food plants and food service facilities across North America, and this virtual event is your chance to learn more about the ins and outs of this work, as well as how technology is transforming the treatment and regulatory landscape in these complex facilities.
Register for just $99 to hear from an incredible range of industry experts, including:
Dan Collins
Director of Pest Management, Rose Acre Farms
Session: Rodent Exclusion and the Emerging Role of Electronic Rodent Monitoring Systems (ERMs)
Kristie Grzywinski
Technical Director, Safe Quality Food Institute
Session: The Role of New Technology in Today’s Food Safety Standards and Regulations
Chelle Hartzer
Entomologist and Owner, 360 Pest and Food Safety Consulting
Entomologist and Owner, 360 Pest and Food Safety Consulting
Session: How to Stay Audit Ready
Pat Hottel
Technical Manager, Terminix
Session: Key Inspection Points In Liquid & Dry Processing & Storage Facilities
CLICK HERE to register.
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