AIB Personalizes Food Safety Essentials Online Experience

Manhattan, Kan.-based AIB International has deployed changes to its Food Safety Essentials online program to improve the frontline worker experience and update best practices from a global perspective. The multi-lesson program offers an automated system that instantly records and updates training records.

New features include interactive design features, animated lessons, updated content built around global industry best practices, current regulatory requirements with entry-level workers in mind, and quality narration, the company said.

“Our goal with updating Food Safety Essentials Online is to focus on the experience we provide for frontline employees. We were able to move forward with integrating new food safety standards that reach a global audience,” said AIB Vice President of Marketing and Product Development Katie Mayes. “This bilingual product provides a greater breadth of content than any other competitor product. This is just one more solution to our continued investment in food safety online training.”

Food Safety Essentials Online includes 15 lessons that support all food safety programs including GMPs, allergen control, pest management, cleaning practices, and much more. To support which lessons are most relevant for today’s frontline workers, AIB partnered with FDAzilla, a GMP inspection analytics platform, to better understand the implications that poorly implemented personnel practices can have.

From its platform, AIB was able to quickly identify all companies that have been cited with

CFR 117.10 citations and then download the associated Warning Letters and 483s for those inspections. For more information see AIB’s “Tip of the Week: Frontline or Bottom Line: What Risk Do Under-Trained Employees Present?”, visit www.aibonline.org or call 800-633-5137.