AIB International has made its public seminars available for virtual learning. Given current travel restrictions, this virtual option enables the industry to obtain necessary training. Participation through the online format also is more cost-effective for trainees, as it reduces associated travel expenses.
Through the Virtual Classroom, participants can ask instructors real-time questions, interact with their peers, and learn as if they were physically in the classroom. AIB offers many of its 2020 food safety seminars as a virtual classroom option, indicating these by the word "Virtual" at the end of the course name on the calendar page or in the cart at the bottom of a seminar's page.
Following are links to an introductory video on the AIB’s virtual classroom and four upcoming training:
- AIB International Virtual Training
- Labeling of FDA Food Products – April 7th-8th
- ISO 22000 Foundation + FSSC 22000 V 5 Review – April 7th-8th
- Food Defense Coordinator – April 15th-16th
- FSPCA PCQI Training – April 28th-30th
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